WHOLE GRILLED GIANT FISH | 20kg Grass Carp Marinated with Country-style Spices And Grilled Whole!

WHOLE GRILLED GIANT FISH | 20kg Grass Carp Marinated with Country-style Spices And Grilled Whole! Today, in my countryside kitchen, I’ll be roasting whole grass carp—weighing in at 20 kg—over a bed of glowing charcoal, right beside the rice fields of Vietnam. Follow along as I prepare and roast this massive fish on a simple, outdoor brick-built stove. As the skin turns a beautiful golden hue and smoke drifts across the fields, the flesh becomes infused with the signature, smoky aroma of charcoal-grilled food. Stick around to see the final result once the fish is taken off the coals! Would you like to try a piece of this charcoal-grilled grass carp? Let me know in the comments: what kind of dipping sauce would you choose to pair with it? Don’t forget to subscribe to Phương’s Kitchen to discover more authentic Vietnamese countryside dishes prepared in an open-air setting. #Phương'sKitchen #villagecooking #phươngfreebushcraft #village #cooking #recipe #GrilledFish #GrassCarp #CharcoalGrilled