Stop Making Eggs The Old Way — Try These 33 Japanese Tricks For Perfect Eggs

👉 Save $100's Each Month With The Complete Japanese Kitchen Handbook https://frugaljapan.shop/ If keeping your kitchen, your pantry and your grocery bill in order matters to you then this book is for you. A pantry that never goes to waste, a freezer that saves you money every single week, and the Japanese techniques that make cheap ingredients taste expensive. 👉 https://frugaljapan.shop/ ------------------------------------------------------ Welcome to my cooking channel ------------------------------------------------------ The difference between a Japanese egg and the one you cooked this morning is almost never the ingredient. It is thirty three small habits that Japanese home cooks have used for generations, and almost none of them have ever crossed over into a Western kitchen. I spent the last several years learning these tricks from the cooks in my own family and from the small breakfast counters tucked into the back streets of Kyoto and Osaka, and I have used every single one of them in my own kitchen since. Chapter: 0:00 Small-pan egg fundamentals 2:52 Umeboshi-brined eggs 5:24 Peeling and poaching eggs 8:32 Fried eggs without flipping 12:47 Extra yolks and flooding 15:04 Comforting Japanese egg dishes 19:18 Harmless egg surprises 22:02 Smarter egg storage 25:04 Natural dyes and fluffy eggs 29:12 Seasoning carbon steel pans 32:25 Batch eggs and tamagoyaki 34:51 The heirloom egg pan #egg #japan #eggs #japanesefood #cooking