How the Japanese Turn Meat & Rice Into 12 Meals for $1 Each
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Welcome to the Frugal Japan channel.
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I turn one $6 pack of ground pork and a pot of rice into 12 different donburi bowls for about $1 each. If you’re tired of eating the same cheap meat-and-rice meal on repeat, I’ll show you how Japanese-style bowls make budget dinners flavorful, flexible, and fun.
I share how I portion and freeze meat, build a bowl from a nearly empty fridge, and make miso-ginger pork and a curry plate with yellow rice and a soft egg. I also explore the many ways to mix and match ingredients—and break down the real cost per meal.
0:00 - Twelve pork bowls for about a dollar
1:45 - Freeze meat in meal-size portions
3:57 - The empty-refrigerator bowl
9:44 - A one-pan miso ginger bowl
15:24 - The curry counter plate
22:08 - Over twelve hundred bowl combinations
22:46 - The real cost per meal
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