$220 Sushi Dinner in Tokyo - The Master of Fermented Sushi

東京の熟成鮨万（ミシュラン1つ星）を訪れ、熟成寿司のおまかせを試し、日本酒を数杯飲みましょう。 ミシュランガイドにはこう書かれています。 The scent of red vinegar drifts through the air. Akira Shirayama prepares vinegared rice before our eyes, as if to say ‘this is the star of the show’. The ingredient he’s pairing with his vinegared rice, made with mature red vinegar, is rested fish. Each is matured with its own enzymes, dried and pickled in salt, resulting in rich flavours. 料金：63,000円（2名様） 店名：熟成鮨万