Farinata in Genoa: The Ancient Street Food of Liguria | Flavors of Genova

Farinata is one of the oldest and most iconic dishes of Genoa. Made with just chickpea flour, water, olive oil and salt, it has been baked in wood-fired ovens since at least the 13th century. In this episode of *Flavors of Genova*, we explore the history, the legends, and the authentic way farinata is still made in the old “sciamadde” of the historic center. If you want to go deeper: 📖 Read the full recipe on my blog: 👉 https://www.asmallkitcheningenoa.com/... 🍷 Join me for a Genoa Food Tour: 👉 https://www.asmallkitcheningenoa.com/... 📍 Download the Genoa Food Guide and discover the city through its flavors: 👉 https://www.asmallkitcheningenoa.com/... Subscribe for more stories from Ligurian cuisine. A dish is never just a dish. It is history you can taste. 🍋This video is part of Flavors of Genoa, a journey through the food, culture and traditions of Liguria. Watch the full series here:    • What to Eat in Genoa | Flavors of Genova T...   #Farinata #Genoa #Liguria #ItalianStreetFood #Genova #FoodHistory #FlavorsOfGenova