How to Make the Typical Italian Farinata | Farinata di ceci

Farinata it's a thin kind of pie made with chickpea flour, a bit crispy on the edges and moist in the meddle. Ingredients: 300 g chickpea flour 900 ml water 40 ml olive oil 12 g salt pepper rosemary Bake farinata at 200°C/390 F for about 20 minutes or until golden brown. You can enjoy farinata with a fresh salad and a glass of red wine ;) Thank you for watching and if you enjoyed this video don't forget to give it a thumbs up and subscribe to the channel for more new videos! Feel free to leave your commends below. See you next time ;) Follow me Youtube: https://www.youtube.com/channel/UC7vq... Instagram:   / athina.vasi   Twitter:   / athina74136273   Pinterest: https://www.pinterest.it/athina_vasil... music: beyondtheline by https://www.bensound.com/ #farinata #chickpeaflatbread #typicalitalianfarinata